Dinner Menu

Thursday, October 8th, 2015

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Smaller Plates


Warm Oyster Mushrooms and King Trumpets

watercress, fried garlic mustard, farro, peas, egg

Smoked Tomato and Whey Soup

cheddar and havarti grilled cheese, rosemary, chives

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, cucumber, bulgur

Artisanal Lettuces and Smoked Trout

chive and buttermilk vinaigrette, green beans,

onion seed

Fried Pickle Taco

almond romesco, bacon dressed lettuces, jalapeno

Curried Bluefish Mousse

pickled cucumber jam, egg, pickles, toast

Purple Top Turnip and Potato Latke

chopped duck hearts, apple, Japanese turnip slaw

Matty’s Delicata Squash and Hudson Valley Pears

walnut, frisee and blue cheese emulsion

Woven Roots Broccoli and Radish Top Caesar

more radish, potatoes and Parmesan crumbs

 semolina toasts (3.)

Larger Plates


 Breast of Misty Knoll Chicken

peanut and broccoli puree, rice, Colfax carrots, broccoli and lime pickle

Veal and Porcini Meatballs

polenta, marsala, truffles, braised kale, arugula

Pan Roasted Idaho Trout

pickled beet puree, fennel, shaved apples, roasted beets, horseradish, grapefruit

 Leg of Long Island Duck Confit

duck fat lentils, mustard, spiced huckleberries and wilted radicchio



Orecchiette, cauliflower and Swiss “mac n’ cheese”, ham crumbs

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto

Penne, roasted tomato, Lee farms’ ricotta. Parmesan



Chamomile and Leahey Farm Yogurt Panna Cotta, tart plum jam, toasted oats

Butternut Squash and Jasmine Rice Pudding, maple walnut ice cream, cranberries, toasted sage, brown butter

Animal Farm Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seeds and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local