Dinner Menu

Wednesday, October 7th, 2015

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 Smaller Plates


Cucumber, Soba and Tuna

miso broth, fried shiitakes, sesame and local ginger

Warm Oyster Mushrooms and King Trumpets

watercress, fried garlic mustard, farro, peas, egg

Smoked Tomato and Sweet Pepper Soup

cheddar grilled cheese, rosemary, chives

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, cucumber, bulgur

Artisanal Lettuces and Smoked Trout

chive and buttermilk vinaigrette, green beans,

onion seed

Curried Bluefish Mousse

pickled cucumber jam, egg, pickles, toast

Turnip and Potato Latke

chopped duck hearts and apple slaw

Matty’s Delicata Squash and Hudson Valley Pears

walnut, frisee and blue cheese emulsion

Woven Roots Broccoli and Radish Top Caesar

more radish, potatoes and Parm crumbs

 Fried Pickle Taco

almond romesco, bacon dressed lettuces, jalapeno

Larger Plates


 Breast of Misty Knoll Chicken

peanut and broccoli puree, rice, Colfax carrots and lime pickle

Sautéed Painted Hills Pork Loin

roasted Mill River fingerling potatoes, apple puree, cider, turnips, braised cabbage

Pan Roasted Idaho Trout

pickled beet puree, fennel, shaved apples, roasted beets, horseradish, grapefruit

 Leg of Long Island Duck Confit

duck fat lentils, mustard, spiced huckleberries and wilted radicchio



Orecchiette, cauliflower and Swiss mac n’ cheese, ham crumbs

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto

Campanelli, pulled braised beef, pepperoncini and sour cream



Chamomile and Leahey Yogurt Panna Cotta, tart plum jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local