Dinner Menu

Sunday, October 4th, 2015

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 Smaller Plates


Fried Green Tomato Tacos

almond romesco, bacon dressed lettuces, jalapeno

Cucumber, Soba and Tuna

miso broth, fried shiitakes, sesame and local ginger

Warm Oyster Mushrooms and King Trumpets

wilted spinach, garlic, mustard, farro, ham, egg

Steamed Cockles and Haddock

sweet corn, fried potatoes and scallion

Smoked Tomato and Sweet Pepper Soup

Berleberg grilled cheese, rosemary, black pepper

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, cucumber, bulgur

Curried Bluefish Mousse

pickled cucumber jam, egg, pickles, toast

Swordfish Salad

grapes, horseradish, endive, Saltines

Matty’s Delicata Squash and Hudson Valley Pears

walnut, frisee, blue cheese and buttermilk

Chicken Wing and Rice Croquettes

carrot “buffalo sauce”, steamed broccoli

semolina toasts (3.)

Larger Plates


 Sautéed Painted Hills Pork Loin
roasted Mill River fingerling potatoes, apple puree, cider, turnips, spicy greens

Pan Roasted Idaho Trout

pickled beet puree, fennel, shaved apples, roasted beets, horseradish

 Leg of Long Island Duck Confit

duck fat lentils, mustard, spiced huckleberries and wilted radicchio



Penne, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto

Campanelli, pulled braised beef, pepperoncini and sour cream



Chamomile and Leahey Yogurt Panna Cotta, tart plum jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local