Dinner Menu

Thursday, October 1st, 2015

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 Smaller Plates


Chicken Skin Tacos

almond romesco, refried beans, slaw

Roasted and Pickled Beet Borscht

Gala apples, sour cream and fennel

Warm Oyster Mushroom and King Trumpet

wilted spinach, garlic, mustard, farro, ham, egg

Steamed Cockles

“creamed” late season sweet corn

Smoked Tomato and Pepper Soup

Berleberg grilled cheese, rosemary, hgblack pepper

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, cucumber, bulgur

Curried Bluefish Pate

summer squash mustarda, egg, pickles, toast

Swordfish Salad

grapes, horseradish, endive, Saltines

Matty’s Delicata Squash and Hudson Valley Pears

walnut, frisee, blue cheese and buttermilk

Chicken Wing Croquettes

spicy carrot puree, broccoli and sesame

Semolina Toasts (3.)

Larger Plates


 Braised Pork Shoulder
roasted Mill River fingerling potatoes, apple puree, cider, turnips, spicy greens

Beer Battered Haddock

peas from the freezer, aioli, radish and green tomato

 Leg of Long Island Duck Confit

duck fat lentils, mustard, plum jam, poached pear and wilted lettuces

Veal, Porcini and Sage Meatballs

polenta, marsala, truffles, zucchini, tomato and kale



Penne, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto



Vanilla and Indian Sarsaparilla Panna Cotta, sour plum jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local