Dinner Menu

Tuesday, October 6^th, 2015

Smaller Plates

Fried Green Tomato Tacos

almond romesco, bacon dressed lettuces, jalapeno

Cucumber, Soba and Tuna

miso broth, fried shiitakes, sesame and local ginger

Warm Oyster Mushrooms and King Trumpets

watercress, fried garlic mustard, farro, ham, egg

Smoked Tomato and Sweet Pepper Soup

Berleberg grilled cheese, rosemary, black pepper

Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, cucumber, bulgur

Curried Bluefish Mousse

pickled cucumber jam, egg, pickles, toast

Chopped Confit of Duck Hearts

horseradish, endive, dill pickles, Saltines

Matty’s Delicata Squash and Hudson Valley Pears

walnut, frisee, blue cheese and buttermilk

Woven Roots Broccoli Caesar

anchovies, radish, potatoes, Parm crumb

semolina toasts (3.)

Larger Plates

25.

Breast of Misty Knoll Chicken

peanut and broccoli puree, rice, Colfax carrots, lime pickle, fish sauce

Sautéed Painted Hills Pork Loin

roasted Mill River fingerling potatoes, apple puree, cider, turnips, braised cabbage

Pan Roasted Idaho Trout

pickled beet puree, fennel, shaved apples, roasted beets, horseradish, grapefruit

Leg of Long Island Duck Confit

duck fat lentils, mustard, spiced huckleberries and wilted radicchio

Pasta

15./22.

Penne, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto

Campanelli, pulled braised beef, pepperoncini and sour cream

Sweet

10.

Chamomile and Leahey Yogurt Panna Cotta, tart plum jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local