Dinner Menu

Thursday, January 22nd, 2015

share this:


Leaves and Vegetables


Dad’s Apple Salad

hazelnuts, peanuts, currants, fried sage and Sugarhouse maple

Warm Spaghetti Squash and Brown Butter

sour honey with chevre, pickled endive, walnuts and roasted pear

Seared Romaine

avocado and buttermilk dressing, fried plantains, lime, feta and tortilla

Generic Iceberg and Spanish Blue Cheese

bacon, radish, black pepper, crumble fries




Pheasant terrine                     Trout mousse                         Pork rillette


Small Plates


Seared Pork Belly

corn and pablona salad, salsa roja, shrimp sofrito

Crispy Milk Poached Sweetbreads

pineapple, chilies, soy, garlic and lettuces


Fried Skate Wing “Cake”

pickled aioli, beet horseradish and shaved fennel

Chorizo and Egg Tacos

almond romesco, cilantro, slaw, bodega jalapeno

Spicy Stew of Braised Chicken

pozole, pumpkin seeds, peanut, rice, slow poached egg

Sourdough toasts (3.)




Penne, roasted tomato, Lee farms ricotta, Parmesan and EVOO

Fusilli, braised beef, button mushrooms, sour cream and scallion

Pizzichi di Farro, spicy Italian sausage, green olives, wilted spinach


Large Plates


Pan Roasted Trout

pea and cream cheese puree, purple carrots, toasted pine nuts and baby lima beans

Breast of Misty Knoll Chicken

mushrooms, winter squash grits, collard greens and sweet potato

Seared Filet of NEFF Beef (35.)

fried potatoes, chipotle and tortilla “hollandaise,” cilantro and melted onions


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local