Dinner Menu

Wednesday, August 20th, 2014

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Leaves and Vegetables


Berry Patch Heirloom Tomatoes

milk poach garlic and purple basil puree, bacon, fried pickles, minced onion and croutons


Woven Roots Young Lettuces

beets, blueberries, Maytag blue cheese and pumpkin seeds

Green Gazpacho

hazelnut, buttermilk, jalapeno, sherry, green olives and charred avocado oil

Shaved Peach and Cucumber

farro, feta, mint and sunflower seeds

“Massaged” Woven Roots Green Kale
chopped rock shrimp, “creamed” hot sauce dressing, peanuts and sweet corn

Crispy Organic Shiitake Mushrooms

napa cabbage, sesame, yellow wax beans and miso emulsion

Small Plates

Chicken Carnitas Tacos

almond romesco, jalapeno slaw and cilantro

Steamed Mussels

toasted cumin, roasted plum tomato and black bean broth

Pickled King Mackerel Pate

crumbled egg, pickles, toasts and fried capers

Semolina toasts (3.)





Penne, roasted tomato, Lee farms ricotta, Parmesan and EVOO

Basil spaetzle, roasted corn, vidalia, shisito pepper and heirloom tomato

Orechiette, eggplant and beef ragout, spicy lemon crumbs



Large Plates

Farm Raised Arctic Char “En Española”

brown butter, almonds, tomatillo, broccoli and green beans

Schnitzel of Vermont Chicken Thighs

roasted zucchini “kraut”, creamed corn, young arugula and marinated beets

Creekstone Farm Butcher’s Steak

ginger, garlic and green pea fried rice, kimchi, lemongrass and peanut sauce

Fried “Confit” of Pork Spare Ribs

grits, braised black eyed peas and collard greens, maple sweet and sour

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local