Dinner Menu

Wednesday, August 13th, 2014

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Leaves and Vegetables


Berry Patch Cherry Tomatoes, Roasted Peppers and Zucchini

eggplant croutons, salsa verde, mozzarella

White Gazpacho of Hudson Valley Nectarines

almonds, Leahey yogurt, sherry, grapefruit and jalapeno

Shaved Peach and Cucumber

farro, feta, mint and sunflower seeds

“Massaged” Woven Roots Green Kale
chopped rock shrimp, “creamed” hot sauce dressing, peanuts and sweet corn



Small Plates

Trio of Hummus

split pea and smoked paprika, chick peas and garlic, carrot and horseradish

Fried Pickle Tacos

almond romesco, jalapeno, bacon dressed lettuces

Steamed Mussels

pickled garlic scape broth, spicy broccoli

Crispy Shiitake Mushrooms

napa cabbage, sesame and miso emulsion

Chicken Liver and Cola Pate

mustards, pickles, jam and toasts

Semolina toasts (3.)





Penne, roasted tomato, Lee farms ricotta, Parmesan and EVOO

Pizzichi di Farro, spicy pork sausage, pepperoncini, greens and black olives

Linguini, braised duck, button mushrooms cream, marsala and peas



Large Plates

“Filet” of NEFF NY Strip

roasted garlic, crumbled fry, oyster mushrooms, blue cheese and arugula salad (35.)

Fried “Confit” of Niman Ranch Pork Spare Ribs

grits, braised kale slaw, maple gastrique

Schnitzel of Koch Farm Turkey Tender

summer squash “piquant”, Romano beans, carrots and mustards

Horseradish “Pickled” Florida King Mackerel

beets, roasted fennel, millet and chive “sour cream”

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local