Dinner Menu
Wednesday, July 23rd, 2014
Leaves and Vegetables
“Massaged” Green Kale
peanut butter and sesame dressing, cucumber
Woven Roots Young Lettuces
Rawson Brook chevre dressing, apricots and toasted walnuts
Hudson Valley Sweet Corn Salad
pickled rock shrimp, roma beans, tomato, bulgur, basil and buttermilk vinaigrette
Small Plates
Trio of Bean Hummus
black bean and pumpkin seed, lima and caraways, cranberry bean and green olive
Croquettes of Rice and Fermented Soybean
kimchi hot sauce, seaweed, Japanese salad turnips and scallion
Chicken Carnitas Tacos
almond romesco, jalapeno, summer slaw, cilantro
Whipped Canadian Swordfish Confit
bagel, horseradish, parsley, egg and matzo
Cricket Creek Veal Liverwurst
lentil salad, toasts, watercress, shallot vinaigrette
Semolina toasts (3.)
Pasta
15./22.
Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO
Pizzichi di Farro, spicy pork sausage, pepperoncini, greens and black olives
Summer squash “mac and cheese” Vermont cheddar, shells,Tabasco crumbs
Linguini, scape, sunflower seed and carrot top pesto, peas from the freezer, pecorino
Large Plates
Niman Ranch Pork Loin
collard greens and black eyed peas, pickled watermelon rind, grits, fried green tomatoes
Fried Soft Shelled Crabs
mango and beet salad, coconut vinaigrette, soba, lettuces
Braised Vermont Beef
roasted summer vegetables, zucchini “kraut”, Maytag blue
Smoky Confit of Arctic Char
pea shoots, roma beans, bacon, corn, hothouse tomato
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local