Dinner Menu

Wednesday, June 25th, 2014

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Leaves, Shoots and Vegetables


Mill River Young Mustard Greens

strawberry, rhubarb, red onion, cucumber and yogurt

“Massaged” Berry Patch Green Kale

grapefruit, tarragon, pumpkin seeds, champagne and beets

Roasted Lenox Asparagus

baked Rawson Brook chevre, garlic scape and pine nut pesto



Small Plates

Trio of Bean Hummus

chickpea and tahini, black bean and smoked paprika, lima and lemon, toasts

Danish Havarti and American Beef Meatballs

poppy, sesame, mustard, and dill seed, and iceberg

Lemon, Olive Oil and Asparagus Soup

sundried tomato, chili and herbs

Curried Pate of Cape Cod Bluefish

pickled raisin and celery, mango and coconut puree, purple carrot “wasabi”

Whitefish Fritters

sauerkraut aioli

semolina toasts (3.)




Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO

Orecchiette, pork sausage, pepperoncini, leeks and navy beans

Linguini, asparagus “Carbonara”, black truffle, speck and pecorino

Large Plates


Fried Confit of Niman Ranch Pork Spare Ribs

grits, black eyed peas, sweet potato and maple gastrique

Hahn Style Marinated NEFF Skirt Steak

garlic scape, beef and ginger fried rice, cucumber, peanuts and scallion

Pan Fried Soft Shell Crabs

jalapeno emulsion, peas and carrots, zucchini (32.)

Roasted La Belle Farm Duck Breast

spinach, radish, strawberry, spiced rhubarb jam, wheat berries

Bahn Mi Sandwich (15)

cinnamon pork pate, daikon and carrot pickles, jalapeno, herbs

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local