Dinner Menu
Wednesday, May 28th, 2014
Shoots and Leaves
12.
“Massaged” Berry Patch Kale
grapes, feta, pumpkin seeds, mint and yogurt
Head Lettuces
herbs, sherry vinaigrette and radish
Pan Roasted Overmeade Asparagus
Rawson Brook chevre, watercress and pistachio pesto
Small Plates
10.
Fried Chicken Tacos
slaw, almond romesco, jalapeno and cilantro
Skate Fritters
dilly bean aioli
Cockles with Bone Marrow Sauce
tomato and chilies
Farm Raised Trout Pate
pickles, horseradish, toasts
Italian Harvest Sausage
North Plain Farm pork, fennel, orange and red bliss salad
semolina toasts (3.)
Pasta
15./22.
Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO
Braised rabbit, orecchiette, asparagus, speck and pepperoncini
Pizzichi Farro, wilted greens, pickled garlic and Berle Farm crowdie
Large Plates
26.
Farm Raised Idaho Trout
cauliflower, navy beans, dill and mussels
Fried “Confit” of Niman Ranch Pork Spare Ribs
collards greens, maple gastrique and grits
Sautéed Breast of La Belle Farm Moulard Duck
lentils, rhubarb, honey and thyme dressed baby greens
“Filet” of Painted Hills NY Strip
asparagus, morels, crushed yukons, “béarnaise” butter (35.)
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local