Dinner Menu

Wednesday, April 30th, 2014

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Green Olive Caesar

green leaf, crumbs, pickled green beans

Warm Berry Patch Spinach

potato, beef tongue confit, mustard and a slow poached egg

Mill River Young Arugula

pumpkin seeds and Berle Farm Crowdie

“Massaged” NY State Kale

pine nut vinaigrette, Italian frying peppers, white beans and sun dried tomatoes


Small Plates


Chicken Carnita Tacos

slaw, pickled jalapeno, cilantro and almond romesco

Golden Beet and Potato Soup

honeyed creme fraiche

Lamb and Ginger Meatballs

carrot, yogurt, preserved lemon and bulgur wheat

P.E.I. Mussels and North Plain Farm Pork Sausage

fennel seed, garlic and red wine

Trout and Potato Chip Mousse

horseradish, toasts, cucumber salad

semolina toasts (3.)




Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO

Couscous and Farro, duck sausage, Swiss chard, pistachio, mint and young pecorino

Orecchiette, gruyere cauliflower mac n’ cheese, peas from the freezer, ham

Linguini, braised guinea hen, chilies, butter, basil and button mushrooms


Large Plates


Creekstone Farms Butcher’s Steak

spicy peanut sauce, jasmine rice, broccolini and fermented pineapple

Sautéed East Coast Skate

eggplant “tapenade”, capers, brown butter, potato and green beans

Pan Roasted Vermont Quails

grits, braised collard greens, pickled and smoked maple

Soy Caramel Pulled Pork, kim chi slaw, cucumber and pork nuggets (15.)

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local


Blueberry and Frozen Yogurt Sundae, lemon curd, crushed meringue

Toasted Hazel and Coconut Banana Bread, chocolate ganache, bacon maple