Dinner Menu
Wednesday, April 30th, 2014
Leaves
10.
Green Olive Caesar
green leaf, crumbs, pickled green beans
Warm Berry Patch Spinach
potato, beef tongue confit, mustard and a slow poached egg
Mill River Young Arugula
pumpkin seeds and Berle Farm Crowdie
“Massaged” NY State Kale
pine nut vinaigrette, Italian frying peppers, white beans and sun dried tomatoes
Small Plates
10.
Chicken Carnita Tacos
slaw, pickled jalapeno, cilantro and almond romesco
Golden Beet and Potato Soup
honeyed creme fraiche
Lamb and Ginger Meatballs
carrot, yogurt, preserved lemon and bulgur wheat
P.E.I. Mussels and North Plain Farm Pork Sausage
fennel seed, garlic and red wine
Trout and Potato Chip Mousse
horseradish, toasts, cucumber salad
semolina toasts (3.)
Pasta
15./22.
Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO
Couscous and Farro, duck sausage, Swiss chard, pistachio, mint and young pecorino
Orecchiette, gruyere cauliflower mac n’ cheese, peas from the freezer, ham
Linguini, braised guinea hen, chilies, butter, basil and button mushrooms
Large Plates
25.
Creekstone Farms Butcher’s Steak
spicy peanut sauce, jasmine rice, broccolini and fermented pineapple
Sautéed East Coast Skate
eggplant “tapenade”, capers, brown butter, potato and green beans
Pan Roasted Vermont Quails
grits, braised collard greens, pickled and smoked maple
Soy Caramel Pulled Pork, kim chi slaw, cucumber and pork nuggets (15.)
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local
Desserts
Blueberry and Frozen Yogurt Sundae, lemon curd, crushed meringue
Toasted Hazel and Coconut Banana Bread, chocolate ganache, bacon maple