Dinner Menu
Tuesday, January 7th, 2014
Salads, Sides and Etc…
10.
Rice and Sweet Potato “Pico de Gallo”, jalapeno, cucumber and avocado
Pretty Generic Greek Salad, romaine, pumpkin seeds, olives, onions, peppers and feta
Lentil and Pork Belly Stew, slow poached egg
Commodity Brussels Sprouts, grapes, mint, pine nuts, red onion and pecorino
Dad’s Apple Salad, peanuts, hazelnuts, currants and maple
Lemon and Harissa Hummus, toasts
Tuna Nudel Salad, peas, canned tuna and celery root
Truffled Parmesan Arancini, tomato braised button mushrooms
Grits, spicy bbq’d greens, black pepper
Winter Squashes, oranges, Rawson Brook chevre, walnuts and endive
Baked Potatoes
8.
Steak Gravy, roasted onion, blue cheese and herb butter
Broccoli, scallions, sour cream, cheddar and bacon if you want it
Smoked Paprika Hollandaise, egg, corn
Creamed Steelhead Trout, peas from the freezer
Sausages, Mini Burgers and More
6. each
Mushroom and Swiss Burger
Bacon Cheddar Burger
Lamb Burger with Eggplant and Yogurt
Corned Beef with Swiss and Russian slaw
Niman Hot Dog, Darby’s Awesome Zucchini Relish
Toasted Salami, Provolone and Olives
Bratwurst, Kraut and Mustard
Marinated Eggplant, Maplebrook Mozzarella Grilled Cheese, Tomato Sauce
Chicken Tender, Mayo and Sweet Pickle
Sweet
Chocolate and Peanut Butter Brownies, malted vanilla bean ice cream 9.
D’s Cookies 4.