Beer & Wine Menu
Tuesday, January 21st, 2014
Red Wine by the glass
Nebbiolo, La Kiuva “Arnad Montjovet”, Val d’Aosta, Italy 2012 9. gl.
Cabernet Sauvignon Twenty Rows, Napa Valley, California 2011 10. gl.
Sangiovese, Poggio Trevvalle, Morellino di Scansano, Italy 2011 10. gl.
Baga, Casa de Saima, Colheita, Portugal 2011 7. gl.
Field Blend, R. Collection “Lot no. 7”, Napa Valley, California 2012 6. gl.
Syrah Blend Cline Vineyards “Cashmere”, Sonoma Valley, California 2012 10. gl.
Red Wine by the bottle
Chateauneuf-du-Pape (Grenache + Syrah) Domaine Giraud “Tradition”
Southern Rhone Valley, France 2011 80.
Givry 1er Cru (Pinot Noir) Clos Salomon Burgundy, France 2010 70.
Barbaresco (Nebbiolo), Tenute Cisa Asinari Dei Marchesi, Barbaresco DOCG Italy 2009 90.
Cabernet Sauvignon Paul Hobbs “Crossbarn”Napa Valley, California 2011 75.
White Wine by the glass
Riesling, F.E. Trimbach, Alsace, France 2011 12. gl.
Gruner Veltliner, Weingut Winzer Krems Weinzieri, Kremstal, Austria 2012 8. gl.
Chardonnay, Olivier Leflaive “Les Setilles”, Burgundy, France 2011 11. gl.
Furmint Royal Tokaji Tokaji, Hungary 2011 7. gl.
Sparkling Wine
Imperial Brut, Moet & Chandon, Epernay, France NV 45. Half Bottle
Blanc de Noirs, Gloria Ferrer, Sonoma County, California NV 20. Half Bottle
Brut Reserve, Nicolas Feuillatte, Champagne ,France NV 75, Bottle
Sparkling Syrah, Shooting Star “Black Bubbles”, Lake County, California NV 45. Bottle
Beers
6
413,Big Elm Witte, Ommegang
*Old Rasputin, North Coast Whale’s Tale Pale Ale, Cisco
Dead Guy, Rogue *Breakfast Stout, Founder’s
Cider
6.
Brown’s Lane, Crispin Downeast, Downeast Pacific Pear, Fox Barrel
Beer to Share
Route 7 Rauchbier, Big Elm, Sheffield, Massachusetts 22.oz/4.9% 12.
Hennepin Farmhouse Ale, Ommegang, Cooperstown, New York 25.4 oz/7.7% 16.
Black & Blue Belgian Golden Ale, Dogfish Head, Milton, Delaware 25.6 oz/10% 35.
Brutal IPA, Rogue ales, Newport Oregon 22 oz/ 5.8% 12.