Tuesday, July 30th, 2013
To Begin 10.
Chicken Carnitas Tacos, almond romesco, summer slaw, jalapeno
Red Wine Tuna “Cakes”, celery ravigot, caper, Parmesan
Alliums and Green Beans, Mill River potatoes, black pepper and buttermilk
Tomato and Black Bean Soup, crema, crushed tortilla
Cucumber and Tomato Salad, wheat berries, feta
Trout and Bacon Fritters, Alsatian mustard, sugar snaps and peas from the freezer
Chicken Liver and Almond Pate, Walker street black raspberry jam, toasts
Woven Roots Beets and Lettuces, poppy seed, walnut, ricotta salata
Lettuces, vinaigrette (8.) BMB semolina toasts (3.)
Rubiner’s Cheese Selection, Woodcock, Manchester, Shropshire, seasonal accompaniments
Tuna Tartare, coriander, grapefruit, vintage hot sauce, vermicelli
Seared Foie Gras, roasted peaches, Furmint, lemon and challah
Penne, roasted tomato, ricotta, Parmesan and EVOO
Linguini, spicy bone marrow sauce, herb crumbs
Spaetzle, corn, ham, sage and High Lawn cream
Wild King Salmon, quinoa chowder, celery, chard stems and dill 25.
Seared Lamb Loin, mint, zucchini, sugar snaps, cucumbers and couscous 30.
Meatloaf Sandwich, Gruyere creamed greens, roasted onions, fried onions and onion rings 15.
Petite “Eye” of NEFF Strip Loin, grits and corn porridge, green beans, shiitakes 30.
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.