Saturday, July 27th, 2013
To Begin 10.
Chicken Carnitas Tacos, almond romesco, summer slaw, jalapeno
Red Wine Tuna “Cakes”, celery ravigot, caper, Parmesan
Alliums and Green Beans, Mill River potatoes, black pepper and buttermilk
Porridge of Hudson Valley Sweet Corn, grits, slow poached egg, pork belly ham, maple
Cucumber and Zucchini, ricotta salata, parsley, garlic, tomato and lemon
Trout and Bacon Fritters, Alsatian mustard, peas from the freezer
Quinoa Chowder, celery, chard stems and dill
Chicken Liver and Almond Pate, Walker street raspberry jam, toasts
Woven Roots Beets and Young Lettuces, poppy seeds, grapefruit, pistachio
Lettuces, vinaigrette (8.) BMB semolina toasts (3.)
Rubiner’s Cheese Selection, Hummingbird, Manchester, Bikain, seasonal accompaniments
Penne, roasted tomato, ricotta, Parmesan and EVOO
Orecchiette, hothouse tomatoes, basil and Rawson Brook chevre
Linguini, spicy bone marrow sauce, herb crumbs
Spaetzle, corn, ham, sage and High Lawn cream
Wild King Salmon, lentil, leek and corn succotash 25.
Seared Lamb Loin, mint, zucchini, sugar snaps, cucumbers and couscous 30.
Meatloaf Sandwich, Gruyere creamed greens, roasted onions, crumble fries 15.
Petite “Eye” of NEFF Strip Loin, smoked garlic puree, green beans, almond, shiitake, mustard vinaigrette 30.
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.