Saturday, May 18th, 2013
To Begin 10.
Asparagus and Ramp Soup, porcini and green kale croutons, feta
Manchego and “Nacho” Taco, beans, sour cream, almond romesco and pickled jalapeno
Bluefish and Lentil Cake, brown butter, egg ravigot, capers, more lentils
Berry Patch Spinach and Crispy Pork “Fried” Rice Salad, scallion miso vinaigrette, radish
Woven Root’s Adolescent Greens, Rawson Brook chevre dressing, potato, fried onion and crumbs
Marinated NEFF Beef and Jonah Crab, pickled ramp, black truffle, celery and chive
Rubiner’s Cheese Selection, Winnimere, Lake’s Edge, Abbaye de Belloc, seasonal accompaniments
Penne, roasted tomato, High Lawn ricotta, Parmesan
Linguini, braised chicken, green olives, bitter greens and sunflower seed pesto
Orecchiette, pork sausage and clam “cream”, arugula
Sautéed Steelhead, asparagus, mussels, saffron, peas from the freezer, chickpeas and harissa
Roasted Breast of Misty Knoll Chicken, grits, Japanese turnips, sorrel, Parmesan black kale sugo
Niman Ranch Pork Loin, spaetzle, oyster mushrooms, mustard, melted cabbage, pickled black radish
Veggie Burger “Sandwich”, Crowdie, aioli, portobello jam, kale and potato salad with or without pork carnitas (15.)
Vegetables (ish) 8.
Woven Root’s Lettuces, vinaigrette
Japanese Turnips, sorrel and grits
BMB sourdough toasts (3.)
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local