Beer & Wine Menu
Wednesday, May 1st, 2013
Red Wine
Field Blend
Raymond, Lot 7
California 2011
6. gl
Syrah
Falernia
Chile, 2008
9. gl.
Barbera Pieleo
Platinetti
Italy, 2009
11. gl
Dolcetto d’alba
Francesco Rinaldi
Alba, 2011
10 gl.
Cabernet Franc
Lamoreaux Landing
Finger Lakes 2011
9. gl
By the Bottle Reds
Paul Hobbs
Sebastopol, California
CrossBarn
2010
Cabernet sauvignon
65.
Roger Sabon, Les Olivets
Vaucluse, France
Chateauneuf-Du-Pape 2009
Grenache, syrah, mourvedre
85.
White Wine
Gruner Veltliner
Kremser Sandgrube
Austria, 2010
8.gl
Riesling
August Cellars
Washington, 2007
8. gl
Pinot Blanc/Pinot Gris
Au Bon Climat
Santa Barbara, 2010
10. gl.
Sauvignon Blanc
Guy Allion
Tourraine, 2011
8. gl.
Chardonnay
Beaujolais-Villages Blanc
France, 2010
10.gl.
Sparkling
Moet
Imperial
35. 1/2 Bottle
Gloria Ferrer
Blanc de Noirs
20. 1/2 Bottle
El Xamera
Brut Cava
35. Bottle
Je T’aime
Brut Rosé
40. Bottle
Beers/Ciders
6.
*high alcohol content
**cider
*West Coast IPA, GFB
Gold Lager, Stoudts
Old Brown Dog, Smuttynose
Flemish Sour, Monk’s Café
Messiah, He’brew
Session (red), Full Sail
**Crispin
In Heat Wheat, F.D.
413 Farmhouse, Big Elm
Beer to Share
Weihenstephaner
Freising, Gemrnay
Pilsner
16.9oz/5.1% 8.
Maine Beer Company
Portland Maine
Peeper Ale
16.9 oz/5.5% 10.
Uinta Brewing Co.
Salt Lake City, Utah
Tilted Smile
Imperial Pilsner
24.4 oz/9% 15.