Dinner Menu
Saturday, February 2nd, 2013
Small Plates 10.
Dad’s Apple Salad
hazelnuts, peanuts, sage, currants and maple dressing
Seared Montauk Squid
black sausage, lentil and smoked paprika “stew”, crumble fries
Chicken Skin Tacos
almond romesco, slaw, refried beans, jalapeno
American Waygu Beef Meatballs
manchego, sherry and Spanish tortilla
Sweet Potato and Winter Squash “Tortilla” Soup
cilantro, sour cream
Chicken Liver and Mushroom Pate
portobello confit, shallot marsala jam, mustard and toasts
Mighty Food Farm Roasted Beets
frisee, feta, pumpkin seeds, tangerine and peppered allspice
Semolina toasts (2.) Peanut and salted chicken eggrolls (10.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Capellini, lemon smoked paprika braised chicken, dill sour cream, kohlrabi
Caraway spaetzle, corned beef, cabbage and mustard
Plates 25.
Roasted Pork Belly
almond fried rice, warm carrot vinaigrette, togarashi crumbs
Misty Knoll Chicken Breast
Rawson Brook chevre polenta, spinach salad, sundried tomatoes and olives
Seared Day Boat Scallops
fried Brussels sprouts, apple, rutabaga puree, white balsamic
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.