Dinner Menu
Friday, February 22nd, 2013
Small Plates 10.
Lady Moon Farm Romaine
crunchy winter vegetables, tangerine vinaigrette, poppy seeds, pomegranate
Chicken Liver, Bacon and Peanut Pate
bacon banana bread, red verjus and raisin jam
Dad’s Apple Salad
walnuts, hazelnuts, rosemary, apricot, maple
Smoked Paprika and Beef Sausage
lentils, red wine, egg salad and frisee
Fried Montauk Calamari Tacos
slaw, almond romesco and jalapeno
Braised Over Cellared Beets
radish, crème fraiche, horseradish, orange
Tuna and Red Miso “Salad”
cucumber, togarashi, sesame, garlic chips
Semolina toasts (2.) Corned beef latkes (10.)
Pasta 20.
Semolina cheddar dumplings, good beef chili, sour cream, crushed tortilla
Ricotta cavatelli, whey braised veal, more ricotta, lemon, sunflower seed gremolata
Chevre and salami ravioli, eggplant ragout, braised kale, kalamata olives
Plates 25.
Roasted Misty Knoll Chicken Breast
sautéed commodity broccoli and cashews, rice croquettes, garlic sweet and sour
Seared Coulotte of NEFF Beef
mushroom fricassee, pommes “fondue”, Gruyere, smoky onions, Brussels
Warm Pepper Confit of Big Eye Tuna
fingerling potatoes, braised celery, truffle vinaigrette, turnip puree and pea shoots
Rhode Island Monkfish
Israeli couscous, merguez, “dutch” mussels, saffron, MFF sweet dumpling squash
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.