Dinner Menu

Thursday, February 14^th, 2013

Mostly Raw

NEFF Beef Tataki, green olive “Caesar”, fried olives, Swedish turnip, romaine

Or

Steelhead Sashimi, spicy uni aioli, garlic chips, orange tobiko, pickled endive

“Vegetables”

Warm Berry Patch Carrots, savory granola, pea shoots, poppy and warm chevre

Or

Cream of Spinach Soup, fried onions, chive, red wine spiced sunflower seed toast

Or

Crispy Brussels Sprouts, kohlrabi, date molasses, stewed lentils, tamarind

Salads

Grapefruit, Mint and Cucumber Salad, “tabouleh”

Or

Frisee, bacon, winter squash, crumbled Spanish blue and lime radish

Pasta

Capellini, clam and cauliflower “carbonara”, pecorino, crushed chips

Or

Chiogga Beet and Israeli Couscous “Risotto”, curry, apple, pumpkin seed

Main

Rock Shrimp Meatballs and Squid “Fra Diavolo”, ricotta and salami dumpling

Or

Peppered Tuna Confit, mussels, braised celery, truffle vinaigrette, popcorn shoots, fingerling potato

Or

Roasted Black Queen Angus Veal, pomme puree, caper, lemongrass brown butter

Sweet

A Tasting of Chocolate, red velvet with milk chocolate cheesecake, white chocolate and coconut “chocolate milk”, banana dark chocolate smore

Or

Litchi Panna Cotta, mango sorbet, pineapple, strawberry and ginger shortbread

65$ per person