Dinner Menu
Thursday, February 14th, 2013
Mostly Raw
NEFF Beef Tataki, green olive “Caesar”, fried olives, Swedish turnip, romaine
Or
Steelhead Sashimi, spicy uni aioli, garlic chips, orange tobiko, pickled endive
“Vegetables”
Warm Berry Patch Carrots, savory granola, pea shoots, poppy and warm chevre
Or
Cream of Spinach Soup, fried onions, chive, red wine spiced sunflower seed toast
Or
Crispy Brussels Sprouts, kohlrabi, date molasses, stewed lentils, tamarind
Salads
Grapefruit, Mint and Cucumber Salad, “tabouleh”
Or
Frisee, bacon, winter squash, crumbled Spanish blue and lime radish
Pasta
Capellini, clam and cauliflower “carbonara”, pecorino, crushed chips
Or
Chiogga Beet and Israeli Couscous “Risotto”, curry, apple, pumpkin seed
Main
Rock Shrimp Meatballs and Squid “Fra Diavolo”, ricotta and salami dumpling
Or
Peppered Tuna Confit, mussels, braised celery, truffle vinaigrette, popcorn shoots, fingerling potato
Or
Roasted Black Queen Angus Veal, pomme puree, caper, lemongrass brown butter
Sweet
A Tasting of Chocolate, red velvet with milk chocolate cheesecake, white chocolate and coconut “chocolate milk”, banana dark chocolate smore
Or
Litchi Panna Cotta, mango sorbet, pineapple, strawberry and ginger shortbread
65$ per person