Dinner Menu
Tuesday, February 12th, 2013
Small Plates 10.
Dad’s Apple Salad
hazelnuts, peanuts, sage, currants and maple dressing
Trout Pate
grapefruit and endive salad, tarragon, poppy seed blini
Chicken Skin Tacos
almond romesco, slaw, refried beans, jalapeno
Roasted Pumpkin Soup
chestnut, ginger, goat cheese and sour barley
Button Mushroom Risotto
pecorino (not vegetarian)
Kohlrabi “Salad”
green olive “Caesar”, lemon crumbs, fingerlings, crumbled egg
Raven and Boar Pork Rilletes
red wine prune jam, toasts and mustard
Warm Berry Patch Spinach
bacon, slow poached egg, crispy potato, Spanish sheeps milk blue and roasted onions
Semolina toasts (2.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Semolina dumplings, lemon and smoked paprika braised chicken, dill sour cream
Plates 25.
Roasted Misty Knoll Chicken Breast
pomme puree, fried Brussels sprouts, apple and date molasses
NEFF Beef
polenta, braised collard greens, cauliflower and ham
Seared Big Eye Tuna (rare)
marinated beets, tangerines, peppered allspice, winter squash
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.