Dinner Menu
Thursday, January 10th, 2013
3rd annual Burger “Bash”
Egg Rolls
(2 per order)
5.
Eggplant parm, tomato
Loaded baked potato, bacon, sour cream
Sausage, peppers and cheese, marsala jam
Small Plates inspired by Casseroles
10.
Roasted Broccoli “Di-vine” chicken gravy, a little curry and crimini mushroom
Green Bean Salad, fried onion, oyster mushroom and lemon
Warm Kale “Wedge”, potato chips, bacon, blue cheese and shaved iceberg
Dad’s Apple Salad, peanuts, hazelnuts, currants and maple vinaigrette
Sautéed Winter Carrots, fine herbs and creamed peas
Tuna Noodle Cakes, angel hair
White Bread Tea Sandwiches
5.
Chicken skin “BLT”
Ham, pickles and dijonaise
Salami, olive tapenade, provolone
Egg salad, parmesan
Meatloaf and brown sugar ketchup
Pulled pork and slaw on Texas toast
Sliders
(2 per order) Served on Crossroads buns
10.
Cheeseburgers, our version of American cheese, bacon pickled onions
Chicken patties, mayo, sweet cucumbers
Corned beef, kraut, mustard
Fried trout, okra, corn and old bay
Vicki’s Chicken
mushrooms, potatoes, truffled soy, lentil puree
25.