Dinner Menu
Tuesday, August 21st, 2012
Small Plates
10.
Big Eye Tuna “Pate”
egg salad, horseradish, pickles, toasts
Chilled Beet Soup
pink and red beets, greek yogurt, pumpkin seeds
Cucumber and Melon Salad
feta, seeds, mint, yogurt
Overmeade Gardens Cherry Tomatoes
mozzarella, pesto, croutons and EVOO
Baked Chicken Liver Pate
seasonal garnishes, toasts
Fried Green “BLT” Taco
almond romesco, marinated tomatoes, jalapeno, bacon dressed lettuces
sourdough toasts (2.) Greens with vinaigrette (8.)
Pasta
20.
Pizzichi di Farro, roasted “sugar” corn, chilies, cherry tomatoes, purple basil
Torchio, bone marrow tomato sauce, green kale, garlic crumbs
Linguini, NEFF beef Bolognese, Parmesan
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
summer slaw, baked beans and maple sweet and sour
Braised NEFF Beef Short Ribs
“chicken sausage” polenta, cauliflower “Nicoise”, parsley
Bacon Poached Trout
green bean salad, shallot, mustard and onion marmalade, Rich’s new potatoes
Line Caught Canadian Swordfish
giant lima bean and young kale salad, hot and sweet peppers, wheat berries, saffron vinaigrette
Meatloaf sandwich, porcini puree, clam, bacon and tomato soup, greens (15.)
Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.