Dinner Menu

Sunday, August 19th, 2012

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Sunday Supper at Nudel


Small Plates


Big Eye Tuna “Pate”

egg salad, horseradish, toasts

Wilted Arugula and Rawson Brook Chevre Toast

 tomatoes, balsamic onions

Chilled Beet Soup

pink and red beets, greek yogurt, pumpkin seeds

Cucumber “Greek” Salad

feta, generic pepperoncini, black olives, sunflower seeds and red wine

Baked Chicken Liver Pate

seasonal garnishes

Hosta Hill Goat “Egg Rolls”

cabbage, curry, raisin and chickpea salad

sourdough toasts (2.)



Pizzichi di Farro, roasted corn, chilies, cherry tomatoes, purple basil

Torchio, bone marrow tomato sauce, young and older kales, garlic crumbs

Linguini, NEFF beef Bolognese, Parmesan

Roasted polenta, braised chicken legs, Romano bean salad, basil pesto



Braised Veal Shank

broccoli, cauliflower, capers, lentils and lemon

Fried Confit of Niman Ranch Pork Spare Ribs

summer slaw, baked beans and maple sweet and sour

Olive Oil Poached Canadian Line Caught Swordfish

tomatoes, giant white beans, wheat berry, hot and sweet pepper salad, saffron vinaigrette

Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.