Dinner Menu
Sunday, August 19th, 2012
Sunday Supper at Nudel
Small Plates
10.
Big Eye Tuna “Pate”
egg salad, horseradish, toasts
Wilted Arugula and Rawson Brook Chevre Toast
tomatoes, balsamic onions
Chilled Beet Soup
pink and red beets, greek yogurt, pumpkin seeds
Cucumber “Greek” Salad
feta, generic pepperoncini, black olives, sunflower seeds and red wine
Baked Chicken Liver Pate
seasonal garnishes
Hosta Hill Goat “Egg Rolls”
cabbage, curry, raisin and chickpea salad
sourdough toasts (2.)
Pasta
20.
Pizzichi di Farro, roasted corn, chilies, cherry tomatoes, purple basil
Torchio, bone marrow tomato sauce, young and older kales, garlic crumbs
Linguini, NEFF beef Bolognese, Parmesan
Roasted polenta, braised chicken legs, Romano bean salad, basil pesto
Plates
25.
Braised Veal Shank
broccoli, cauliflower, capers, lentils and lemon
Fried Confit of Niman Ranch Pork Spare Ribs
summer slaw, baked beans and maple sweet and sour
Olive Oil Poached Canadian Line Caught Swordfish
tomatoes, giant white beans, wheat berry, hot and sweet pepper salad, saffron vinaigrette
Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.