Dinner Menu
Tuesday, July 3rd, 2012
Small Plates
10.
Squash Blossom Tacos
cabbage and zucchini slaw, almond romesco, smoky aioli, cilantro
Spicy Peanut Butter and Garlic Soup
scapes, peanuts, chilies and tofu
Overmeade Gardens Sugar Snaps and Snow Peas
cucumbers, dill, Greek yogurt, pumpkin seeds, sherry and lentils
Split Pea Hummus
pita, feta, black olive tapenade
Woven Roots Broccoli
rice and chicken wing confit croquettes, Great Hill blue, hot sauce
Berry Patch Green House Tomatoes
warm ricotta, green olives, new garlic toasts, Parmesan, parsley
Extra Age Berle Farm BerleBerg
strawberry variations, toasts
Sourdough toasts (2.) Greens with vinaigrette (8.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, broccoli stem, peas from the freezer, pancetta and gruyere “mac and cheese”
Spaetzle, braised chicken, nettle and sunflower seed pesto, pecorino, crumbs
Plates
25.
Roasted NEFF Beef
porcini scented crimini mushrooms, Rawson Brook goat cheese grits, Swiss chard
Pan Seared Diver Scallops
creamed leeks, pea shoots, basils, beets, orange tobiko
Farm Raised Idaho Trout
mussels, veal chorizo, zucchini and carrots
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local