Dinner Menu
Saturday, July 28th, 2012
Hudson Valley Sweet Corn Soups
10.
Tortilla, Corn and Veal Chorizo Soup, scallion, jalapeno
Cream of Corn, Jonah crab, Swiss chard, Gruyere
Small Plates
10.
Peach and Nectarine Salad
cucumber, pumpkin seed, feta, onion, dill and red wine
Petite Summer Vegetable Stew
slow poached egg, smoked butter, braised lamb shank
Woven Roots Roasted Beets
crispy goat cheese, maple pickled blueberry, almonds and kales
Big Eye Tuna Rillettes
seasonal garnishes, toast and pickled raisins
Fried Chicken Thigh Salad
braised zucchini, corn salad, Ted’s padron pepper puree
Sourdough toasts (2.) Greens with vinaigrette (8.) Oyster tacos, almond romesco (10.)
Raw
15.
Tataki of NEFF Beef Strip Loin
Berry Patch tomato, steak vinaigrette, pickles, garlic crumbs, sesame
Pasta
20.
Garganelli, roasted tomato, High Lawn ricotta, Parmesan
Basil spaetzle, creamed corn, chevre and chilies
Trofie, rabbit and cheddar “mac and cheese”, peas from the freezer
Orecchiette, NEFF Beef Bolognese, pecorino
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
maple sweet and sour, summer slaw, baked beans
Roasted Farm Raised Idaho Trout
black truffle, rutabaga and lentils, marinated green beans, red wine, fried garlic
Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.