Dinner Menu
Wednesday, July 25th, 2012
Soups
10.
Tomato and Bacon Soup, Romano beans, croutons
Swedish Turnip “Chowder”, lentils, leek and fennel
Chilled Carrot and Local Chamomile Soup, roasted peaches, lemon and honey
Small Plates
10.
Woven Roots Beet Salad
young lettuces, feta, pumpkin seeds, red wine vinaigrette, dill
Frye’s Organic Mango and Cucumber Salad
mango dressing, rice noodles, Thai flavors
Chicken Liver and Peanut Pate
bacon, seasonal garnishes, toasts
Crispy Rawson Chevre
cornflakes, maple pickled blueberries, almonds, kales
Sourdough toasts (2.) Greens with vinaigrette (8.) Pork belly tacos, almond romesco (10.)
Raw
15.
Big Eye Tuna
crisps of rice and chicken wing confit, sambal, carrot salad, Maytag blue cheese
Tataki of NEFF Beef Strip Loin
Berry Patch tomato, steak vinaigrette, pickles, garlic crumbs, sesame and butter lettuce
Pasta
20.
Garganelli, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette and corn, Berle farm crowdie, basil and chilies
Trofie, rabbit and cheddar “mac and cheese”, peas from the freezer
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
maple sweet and sour, summer slaw, baked beans
Seared Tuna (rare)
corn stew, Ted’s padron pepper, zucchini and pulled lamb shank
Hot Pickled Idaho Trout
beets, carrots, matzo balls, horseradish yogurt, rye marinated green beans
Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.