Dinner Menu
Sunday, July 1st, 2012
Small Plates
10.
Young Lettuces
strawberries, fennel, balsamic and Berle Farm Crowdie
Chicken Liver and Almond Pate
toasts, pickles and mustard
Chickpea Falafel
split pea hummus, pita, green olives, Greek yogurt
“Ham and Cheese”
Berle Farm extra aged Berleberg, spiced ham, strawberry variations, toast
Chilled Summer Borscht
horseradish crème fraiche, radish
Rabbit Sausage Tacos
almond romesco, marinated cabbage, refried beans, cilantro and pickled jalapeno
Cucumber, Sugar Snaps and Japanese Turnip Salad
walnuts, dill, sherry, lentils
Sourdough toasts (2.)
Pasta
20.
Garganelli, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, Sheffield mutton Bolognese, EVOO, black pepper
Spaetzle, snow peas, sundried tomatoes, olives, feta and Swiss chard
Semolina gnocchi, porcini scented crimini mushrooms, Great Hill blue, beef tongue
Trofie, braised chicken, nettle and sunflower seed pesto, pecorino, garlic scapes, crumbs
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
baked beans, slaw and maple sweet and sour
Sautéed Farm Raised Idaho Trout
tomatoes, summer squash, quinoa and almond basil pesto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local