Dinner Menu
Saturday, June 16th, 2012
Small Plates
10.
Woven Roots Young Lettuces
strawberries, Dragonetti rhubarb, Rawson Brook chevre, balsamic and radish
Crispy “Chopped” Pork Liverwurst
mustard vinaigrette, spring onions, green olives, pickled green tomato, crumbled egg
Overmeade Gardens Garlic Scapes and Equinox Baby Kale
savory Greek yogurt panna cotta, horseradish, toasted seeds and oats
Cream of Celery and Chicken Soup
tempura of matzo balls, chicken wing confit, saba
Raven and Boar Farm Pork Carnita Tacos
citrus cured pork confit, almond romesco, refried beans, marinated cabbage, jalapeno emulsion
“Hummus”
white bean, chickpea, split pea and lentil, fennel seed, turnip greens, lemon and sesame
Sourdough toasts (2.) Greens with vinaigrette (8.) Duck liver mousee (10.)
Raw
15.
NEFF Beef Carpaccio
blue cheese toast, sweet onion puree, portobello confit, steak vinaigrette
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchietti, NEFF bone marrow tomato sauce, garlic crumbs
Spaetzle, Vermont rabbit, Japanese turnips, kale, pancetta, black truffle cream
Pizzichi di Farro, braised duck ragout, smoky collard greens, spicy sunflower seeds
Plates
25.
Fried Confit of Niman Ranch Pork Spareribs
baked beans, slaw and maple sweet and sour
Roasted NEFF Beef
peas from the freezer, turnips, veal and cornmeal “blanquette”, poppy seeds and garlic scapes
Olive Oil Poached Canadian Swordfish
saffron, quinoa, caper, raisins, sundried tomatoes, basil puree, basil seeds and fried lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local