Dinner Menu
Sunday, June 10th, 2012
Small Plates
10.
Chilled Strawberry Soup
red wine, Berle Farm Crowdie, horseradish, young spinach
Crispy Rawson Brook Chevre
arugula, Berry Patch strawberries, balsamic, spring onion, walnuts
Asparagus, Whey and Garlic Soup
caper crumbs, grits
Curried Chicken Rillettes
seasonal accompaniments, toasts and pecan and chicken liver pate
Smoked Pickled Diver Scallop
Greek yogurt and seeds, chives, baby kale
Sourdough toasts (2.) Greens with vinaigrette (8.) Bean and jalapeno tacos (8.)
Raw
15.
Local Whey Fed Pork Katsu
creamed Japanese turnips, lentil salad, farm egg
Raw “Philly Cheese Steak”
NEFF beef carpaccio, breaded asparagus and green tomato, cheddar fondue, sweet onion, paprika oil
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchietti, NEFF bone marrow tomato sauce, spinach, garlic crumbs
Spaetzle, pork confit and kales, black truffle cream
Plates
25.
Fried Confit of Niman Ranch Spareribs
baked beans, slaw and maple sweet and sour
Carolina Golden Tile Fish
asparagus and quinoa “risotto”, chilled sweet pea puree, saffron, wilted lettuces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local