Dinner Menu
Sunday, June 17th, 2012
Small Plates
10.
Woven Roots Young Lettuces
strawberries, Dragonetti rhubarb, Rawson Brook chevre, balsamic and radish
Crispy “Chopped” Pork Liverwurst
mustard vinaigrette, spring onions, green olives, pickled green tomato, crumbled egg
Overmeade Gardens Garlic Scapes and Equinox Baby Kale
savory Greek yogurt panna cotta, horseradish, toasted seeds and oats
Cream of Celery and Chicken Soup
tempura of matzo balls, chicken wing confit, saba
Raven and Boar Farm Pork Carnita Tacos
citrus cured pork confit, almond romesco, refried beans, marinated cabbage, jalapeno emulsion
“Hummus”
white bean, chickpea, split pea and lentil, fennel seed, turnip greens, lemon and sesame
Sourdough toasts (2.) Greens with vinaigrette (8.) Duck liver mousse (10.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, NEFF bone marrow tomato sauce, garlic crumbs
Spaetzle, Vermont rabbit, Japanese turnips, kale, pancetta, black truffle cream
Pizzichi di Farro, braised duck ragout, smoky collard greens, spicy sunflower seeds
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
baked beans, slaw and maple sweet and sour
Roasted NEFF Beef
peas from the freezer, turnips, veal and cornmeal “blanquette”, poppy seeds and garlic scapes
Sauteed Wild King Salmon
saffron, quinoa, caper, raisins, sundried tomatoes, basil puree, basil seeds and fried lemon
Olive Oil Poached Canadian Swordfish
smoke pickled scallop, lentil salad, greek yogurt, mint, Frye’s organic mango
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local