Dinner Menu
Sunday, April 22nd, 2012
Small Plates
10.
Radish, White Anchovy and Pecorino
more radish, sunflower seeds, mint, currants and shaved cauliflower
Pecan and Chicken Liver Pate
pickles, jam, toasts and mustard
Seafood Stew
mussels, chicken, last season’s hot sauce, semolina gnocchi, green olives, fennel seed
Sautéed Domestic Squid
veal chorizo and hominy stew, tortilla tortilla, jalapeno, cilantro, marinated octopus
Fried oyster tacos, almond romesco 10. Sourdough toast 2.
Mid
15.
Smoked Arctic Char, Potato and Leek Soup
arctic char confit, barley, orange, crimini mushroom, caper and hazelnut
Smoky Pickled Scallop
wasabi tobiko, sesame, scallion, brown rice and micro arugula
Pasta
20.
Spaetzle, peas from the freezer, ramp green cream, Jonah crab
Linguini, NEFF beef Bolognese, pecorino, garlic crumbs and black pepper
Penne, roasted tomato, High Lawn ricotta, Parmesan
Plates
25.
Seared Diver Scallops
quinoa, escarole, poppy seeds, grapefruit, herbs, pickled ramp
Fried Confit of Niman Ranch Pork Spare Ribs
black eyed peas, polenta, maple sweet and sour
Marinated and Seared NEFF Beef (rare)
vaguely Asian flavors, sautéed spinach and greens, pea shoots, smoky mushrooms
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnessBefore placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local