Dinner Menu
Saturday, March 31st, 2012
Small Plates
10.
Fried East Coast Oyster Tacos
almond romesco, jalapeno, cilantro
Rice and Pork Croquettes
smoked molasses, slaw, sour pickle
Warm Squid and Watercress
Maplebrook mozzarella, balsamic, red onion, garlic chive pistou, crumbs
Chicken Liver and Almond Pate
pickles, jam, toasts and mustard
Garlic, Almond and Bread Soup
chickpeas, hummus toast, green olives and EVOO
Charred Octopus
veal sausage, last summer’s hot sauces, “guacamole”, quinoa
Woven Roots Young Greens
radish, feta, roasted Spanish onion, spiced pumpkin and sunflower seeds
Sourdough toasts 2. Greens with vinaigrette 8.
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, arugula -walnut pesto, chicken and Berle farm Crowdie
Linguini, NEFF beef Bolognese, crumbs, pecorino
Spaetzle, braised Vermont rabbit, Swiss chard, long beans, veal pancetta and chilies
Plates
25.
Crispy Confit of Niman Ranch Pork Spare Ribs
bacon baked beans, polenta, sweet and sour
Seared Diver Scallops
grapefruit, avocado, poppy seed and Greek yogurt, spinach
Pan Roasted Misty Knoll Chicken Breast
Maine bean and sweet pea “cassoulet”, whey braised kale, crispy onions
Meat and Potatoes
Seared NEFF beef, potato gratin, steak fries and crushed potatoes, sauce bordelaise
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local