Dinner Menu
Friday, February 3rd, 2012
Small Plates
10.
Potato, Whey and Kale Soup
Shaved Mighty Food Farm Kohlrabi Caesar
Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and sage
Roasted Beets
oranges, burdock, Berle yogurt, herbs, black radish, pistachio
Crispy Pork Belly
roasted pears, celery root, rosemary mustard and pear cider reduction
Fried Oyster Tacos
almond romesco, slaw and jalapeno
Spicy Domestic Calamari
Shaker Mountain Canning co. dilly beans, chickpeas, potatoes and smoked paprika
Sourdough toasts 2. Chicken Liver and Almond Pate 10.
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Spaetzle, pork confit, mustard and pickled cabbage
Linguini, roasted bone marrow tomato sauce
Crispy rabbit “strudel”, split pea puree, root vegetables
Plates
25.
Roasted Arctic Char
beets, carrots, grapefruit and horseradish crème
Sautéed Farm Raised Trout
leeks, salsify and fingerling potato salad, rutabaga puree
Seared Breast of Misty Knoll Chicken
white beans, porcini, parsnip and goat cheese puree, marinated white beech mushrooms
Raven and Boar Whey Fed Pork Loin
course ground grits, Brussels sprouts, savory prune jam
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local