Dinner Menu

Thursday, February 2^nd, 2012

Small Plates

10.

Potato, Whey and Kale Soup

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, black radish and beets

Pickled Braised Pork Belly

roasted pears, rosemary and celery root puree

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, potatoes and smoked paprika

Sourdough toasts 2. Chicken Liver and Almond Pate 10.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork confit, mustard and pickled cabbage

Eggplant “parm”

Linguini, roasted bone marrow tomato sauce

Crispy rabbit “strudel”, split pea puree, root vegetables

Plates

25.

Roasted Arctic Char

beets, carrots, grapefruit and horseradish crème

Sautéed Farm Raised Trout

leeks, salsify and fingerling potato salad, rutabaga puree

Seared Breast of Misty Knoll Chicken

white beans, porcini, parsnip and goat cheese puree,  marinated white beech mushrooms

Raven and Boar Whey Fed Pork Loin

course ground grits, Brussels sprouts, savory prune jam

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local