Dinner Menu

Tuesday, February 14th, 2012

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Valentines Day 2012

please pick one course for each section



Crispy Rawson Brook Chevre, more chevre, beets, poached pear, walnut butter

Foie Gras and Chicken Liver Parfait, peach jam, saba, sourdough toasts

Grapefruit, mint, black radish, saki gelee, chilled kaffir dashi

“Tartare and Pearls”

Beef and Mustard Seeds, Great Hill Blue cheese and roasted onion toast

Beet and Poppy Seeds, horseradish, quinoa, fennel and lemon

Fluke and Wasabi Tobiko, soy crème, pickled ginger gel and pea tendrils


Deep Roots Carrots, yogurt, fried chickpeas, curried apple, marinated broccoli

Lots of Herbs, champagne vinaigrette, winter lettuces

Warm Duck Confit, lentils, potatoes, pickled cabbage and watercress


White Rabbit “Chili”, peppered crème fraiche, crushed cumin

Split Pea, Raven and Boar pork shoulder confit, slow poached egg, ham hash

Orange and Carrot, black olives, saffron, pickled mussels, chili flakes


Seared NEFF Beef, meatballs, tomato and bone marrow risotto, Parmesan

Striped Bass, cream cheese cavatelli, smoked bluefish, red onion, capers, everything crumbs

Royal Trumpet Mushroom, spaetzle, mushrooms, smoked onions, goat cheese and kale


Red Wine Poached Pears, ginger and fennel seed biscuit, yogurt mousse

A Tasting of Curly Sue’s mini cupcakes; red velvet, lemon-raspberry, carrot-grapefruit, chocolate

Cherry Panna Cotta, dark chocolate brownie, candied Sicilian cherries, cherry jam

Sixty-Five Dollars Per Person


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local