Dinner Menu
Tuesday, February 14th, 2012
Valentines Day 2012
please pick one course for each section
“Tastes”
Crispy Rawson Brook Chevre, more chevre, beets, poached pear, walnut butter
Foie Gras and Chicken Liver Parfait, peach jam, saba, sourdough toasts
Grapefruit, mint, black radish, saki gelee, chilled kaffir dashi
“Tartare and Pearls”
Beef and Mustard Seeds, Great Hill Blue cheese and roasted onion toast
Beet and Poppy Seeds, horseradish, quinoa, fennel and lemon
Fluke and Wasabi Tobiko, soy crème, pickled ginger gel and pea tendrils
“Salads”
Deep Roots Carrots, yogurt, fried chickpeas, curried apple, marinated broccoli
Lots of Herbs, champagne vinaigrette, winter lettuces
Warm Duck Confit, lentils, potatoes, pickled cabbage and watercress
“Soups”
White Rabbit “Chili”, peppered crème fraiche, crushed cumin
Split Pea, Raven and Boar pork shoulder confit, slow poached egg, ham hash
Orange and Carrot, black olives, saffron, pickled mussels, chili flakes
“Nudels”
Seared NEFF Beef, meatballs, tomato and bone marrow risotto, Parmesan
Striped Bass, cream cheese cavatelli, smoked bluefish, red onion, capers, everything crumbs
Royal Trumpet Mushroom, spaetzle, mushrooms, smoked onions, goat cheese and kale
“Sweet”
Red Wine Poached Pears, ginger and fennel seed biscuit, yogurt mousse
A Tasting of Curly Sue’s mini cupcakes; red velvet, lemon-raspberry, carrot-grapefruit, chocolate
Cherry Panna Cotta, dark chocolate brownie, candied Sicilian cherries, cherry jam
Sixty-Five Dollars Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local