Dinner Menu
Sunday, February 12th, 2012
Small Plates
10.
Miso and Swedish Turnip Soup
wakame seaweed and toasted sesame butter
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and sage
Roasted Vermont Beets
citrus, Hawthorne Valley quark, herbs, dilly beans, black radish
Black Truffle and Pork Scrapple
slow poached egg, spicy bacon ketchup, fingerling potatoes
Jalapeno “Popper” Tacos
almond romesco, refried beans, cheddar and slaw
Massachusetts Cheese Plate
poached pears, chutneys, jams and toasts
Chicken Wing Rillettes
vegetable pickles, mustards, toasts
Sourdough toasts 2.
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Linguini, roasted bone marrow tomato sauce, crumbs
Orecchiette, sausage, green olives, white beans, broccoli
Crispy rice cake, soy cured ham, petite stir fry (thanks Swoon)
Cavatelli, braised chicken, clams, sambal, Swiss chard and burdock
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
lentil and kale ragout, bacon-maple gastrique
Sautéed Rhode Island Hake
yogurt, chickpea panisse, curried giant limas, carrots and Belgian endive
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local