Dinner Menu
Wednesday, February 1st, 2012
Small Plates
10.
Saffron, buttercup and fennel seed soup
Black sausage chili, crushed cumin
Shaved Mighty Food Farm Kohlrabi Caesar
Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and sage
Lady Moon Farm Romaine
burdock, Berle yogurt, herbs, lemon, horseradish, black radish and beets
Pickled Braised Pork Belly
roasted pears, rosemary and celery root puree
Fried Oyster Tacos
almond romesco, slaw and jalapeno
Spicy Domestic Calamari
Shaker Mountain Canning co. dilly beans, chickpeas, fingerling potatoes and smoked paprika
Blue Cheese Black Queen Angus Meatballs
more blue cheese, smoky onions, raisin bordelaise
Sourdough toasts 2. Chicken Liver and Almond Pate
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Spaetzle, pork rillettes, mustard and pickled cabbage
Eggplant “parm”, generic tomato sauce
Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels
Linguini, roasted bone marrow tomato sauce
Plates
25.
Roasted Arctic Char
carrot, sweet potato and curry coulis, couscous, oranges and roasted beets
Bacon Poached Trout
Brussels sprouts, savory prune jam and pickled salsify
Seared Breast of Misty Knoll Chicken Breast
white beans, porcini, parsnip and goat cheese puree, marinated white beech mushrooms
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local