Dinner Menu

Sunday, January 8th, 2012

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Buffalo Hot Nuts with blue cheese

Deviled Eggs, tuna and curry

Popcorn with bacon

Beet Panna Cotta, pistachios

Pickled Mushrooms

Salads and Small Plates


Chicken Liver, foie gras and almond pate, toasts and jam

Beets, horseradish, quinoa, grapefruit and goat cheese

Dad’s Apple Salad, pomegranate, sunflower seeds, hazelnuts and maple

Venison chili fries

Crumble Fry Poutine, brisket gravy, cheddar curds

Maple Brook Mozzarella Sticks, stewed pepperoni

Seared Romaine, bacon, blue cheese, garlic crumbs and roasted onions

Cricket Creek Cheeses, raisin chutney and toasts

Generic French fries (5.)


Served with jalapeno, almond romesco and other things too.

4. each

Fried hake

Chicken skin

Fried pickles and bacon

Broccoli “mac and cheese”

Nacho taco

Dogs, Sausages, Mini Burgers and Other Things

5. each

Hot Dog, pickled cabbage or with venison chili

Merguez, roasted eggplant and tomato

Boudin Noir and lentil “samosa”, melted onions

Mini Cheeseburger, homemade American cheese, iceberg and bacon jam

Chicken Patty, sambal aioli

Pepperoni and Mozzarella Stick mini grinder

Smoked Portobello, kale, sundried tomatoes and pecorino

Crab Salad Roll, roe and crème fraiche, chopped cornichons

Curley Sue’s Mini Cupcakes

2. each

Lemon meringue, Chocolate and salted caramel, Vanilla coconut, Banana and nutella