Dinner Menu
Sunday, January 8th, 2012
Snacks
3.
Buffalo Hot Nuts with blue cheese
Deviled Eggs, tuna and curry
Popcorn with bacon
Beet Panna Cotta, pistachios
Pickled Mushrooms
Salads and Small Plates
8.
Chicken Liver, foie gras and almond pate, toasts and jam
Beets, horseradish, quinoa, grapefruit and goat cheese
Dad’s Apple Salad, pomegranate, sunflower seeds, hazelnuts and maple
Venison chili fries
Crumble Fry Poutine, brisket gravy, cheddar curds
Maple Brook Mozzarella Sticks, stewed pepperoni
Seared Romaine, bacon, blue cheese, garlic crumbs and roasted onions
Cricket Creek Cheeses, raisin chutney and toasts
Generic French fries (5.)
Tacos
Served with jalapeno, almond romesco and other things too.
4. each
Fried hake
Chicken skin
Fried pickles and bacon
Broccoli “mac and cheese”
Nacho taco
Dogs, Sausages, Mini Burgers and Other Things
5. each
Hot Dog, pickled cabbage or with venison chili
Merguez, roasted eggplant and tomato
Boudin Noir and lentil “samosa”, melted onions
Mini Cheeseburger, homemade American cheese, iceberg and bacon jam
Chicken Patty, sambal aioli
Pepperoni and Mozzarella Stick mini grinder
Smoked Portobello, kale, sundried tomatoes and pecorino
Crab Salad Roll, roe and crème fraiche, chopped cornichons
Curley Sue’s Mini Cupcakes
2. each
Lemon meringue, Chocolate and salted caramel, Vanilla coconut, Banana and nutella