Dinner Menu
Sunday, January 29th, 2012
Small Plates
10.
Saffron, buttercup and fennel seed soup, fish and black olive salad
Black sausage chili, crushed cumin
Shaved Mighty Food Farm Kohlrabi Caesar
Dave’s Caesar, crumbled egg, purple potato, black pepper, lentils and Parmesan crumbs
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and sage
Lady Moon Farm Romaine
burdock, Berle yogurt, herbs, lemon, horseradish and beets
Rice and Chicken Wing Confit Croquettes
summer hot sauce, carrot, Great Hill blue cheese, pickled celery root
Ira’s Berkshire Blue Cheese, Batch, D.R.
pear and cider jam, raisin bordelaise chutney, honey and black pepper honey, buttered toasts
Citrus Pickled Rock Shrimp
smoked mackerel, grapefruit, black radish, chives, EVOO
Chicken Liver and Almond Pate
pickles, jam, mustard and toasts
Spicy Domestic Calamari
Shaker Mountain Canning co. dilly beans, fingerling potatoes, *split pea puree (rabbit stock)
Sourdough toasts 2.
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Spaetzle, pork rillettes, mustard and pickled cabbage
Eggplant “parm”, generic tomato sauce
Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels
Plates
25.
Roasted Wild Rhode Island Hake (aka black cod)
curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange
Fried Confit of Niman Ranch Pork Spare Ribs
creamy polenta, collard greens, bacon-maple gastrique
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local