Dinner Menu
Saturday, December 8th, 2012
Small Plates
10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Chicken Skin Tacos
almond romesco, jalapeno, slaw, refried beans and cilantro
Crispy Rice and Chicken Croquettes
littleneck clams, broccoli, chilies
Roasted Beets
rosemary chevre, chestnuts, frisee, poached raisins
Maddie’s Whey Fed Pork and Prune Terrine
seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, parmesan crumbs and crumbled egg
Petite Ramen
spicy pork broth, noodles, slow poached egg, pickled carrots, napa cabbage
Semolina toasts (2.) Lettuces with vinaigrette (8.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Mustard spaetzle, pork confit, Brussels sprout “kraut”
Linguini, bone marrow tomato sauce, salami crumbs
Plates
25.
Brined Hosta Hill Pork
bacon-tomato braised white beans and collard greens, grits
Roasted Misty Knoll Chicken Breast
oyster, crimini, beech, royal trumpet and maitake mushrooms, garlic, potato, parsley and lemon
Crispy NEFF Shortribs
cauliflower creamed kale, French phyllo, caramelized onions, sunflower seeds, wheats, watercress
Vermont Veal “Choucroute”
braised veal breast, veal sausage, red cabbage, rutabaga
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.