Dinner Menu

Saturday, January 28th, 2012

share this:

Small Plates


Saffron, buttercup and fennel seed soup, fish and black olive salad

Boudin noir chili, red kidney beans, cumin labneh

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage


Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Fried Calamari Tacos

almond romesco,  cabbage slaw, lime and jalapeno

Ira’s Berkshire Blue Cheese, Batch, D.R.

pear and cider jam, raisin bordelaise chutney, honey and toasted walnuts, toasts

Citrus Pickled Rock Shrimp

smoked mackerel, grapefruit, black radish, chives, EVOO

Sourdough toasts 2. Chicken liver and almond pate




Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Eggplant “parm”, generic tomato sauce,



Roasted Wild Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange

Steamed Farm Raised Arctic Char

melted leeks, fingerling potatoes, roasted kale, caper-celeriac salad and rutabaga puree

Fried Confit of Niman Ranch Pork Spare Ribs

course ground  grits, collard greens, bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local