Dinner Menu
Saturday, January 28th, 2012
Small Plates
10.
Saffron, buttercup and fennel seed soup, fish and black olive salad
Boudin noir chili, red kidney beans, cumin labneh
Shaved Mighty Food Farm Kohlrabi Caesar
Dave’s Caesar, crumbled egg, purple potato, black pepper, lentils and Parmesan crumbs
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and sage
Lady Moon Farm Romaine
burdock, Berle yogurt, herbs, lemon, horseradish and beets
Rice and Chicken Wing Confit Croquettes
summer hot sauce, carrot, Great Hill blue cheese mousse, celery
Fried Calamari Tacos
almond romesco, cabbage slaw, lime and jalapeno
Ira’s Berkshire Blue Cheese, Batch, D.R.
pear and cider jam, raisin bordelaise chutney, honey and toasted walnuts, toasts
Citrus Pickled Rock Shrimp
smoked mackerel, grapefruit, black radish, chives, EVOO
Sourdough toasts 2. Chicken liver and almond pate
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Matzo meal gnocchi, garlic, duck confit and braised chicken broth
Spaetzle, pork rillettes, cornichons, mustard and sauerkraut
Eggplant “parm”, generic tomato sauce,
Plates
25.
Roasted Wild Rhode Island Hake (aka black cod)
curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange
Steamed Farm Raised Arctic Char
melted leeks, fingerling potatoes, roasted kale, caper-celeriac salad and rutabaga puree
Fried Confit of Niman Ranch Pork Spare Ribs
course ground grits, collard greens, bacon-maple gastrique
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local