Dinner Menu
Friday, December 7th, 2012
Small Plates
10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Vermont Farmstead Lilli
semi soft aged cows milk cheese, caramelized endive, cranberries, marmalade and tarragon
Chicken Skin Tacos
almond romesco, jalapeno, slaw, refried beans and cilantro
Crispy Rice and Chicken Croquettes
littleneck clams, broccoli, chilies and napa cabbage
Winter Sweet Lightning Squash
rosemary chevre, Berkshire Wildflower honey, chestnuts, frissee
Maddie’s Whey Fed Pork and Prune Terrine
seasonal pickles, toast
Red Wine Braised Fatty Lamb “Belly”
grapes, raisins, lentils, crème fraiche, horseradish
Semolina toasts (2.) Lettuces with vinaigrette (8.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Mustard spaetzle, pork confit, Brussels sprout “kraut”
Linguini, bone marrow tomato sauce, salami crumbs
Plates
25.
Brined Niman Ranch Pork
bacon-tomato braised white beans and collard greens, grits
Roasted Misty Knoll Chicken Breast
mushrooms, garlic, potato, parsley and lemon
Seared Wild Striped Bass
turnip creamed wheats, grapefruit, celery root, watercress
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.