Dinner Menu
Thursday, January 26th, 2012
Small Plates
10.
Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage
Boudin noir chili, red kidney beans, cumin labneh
Shaved Mighty Food Farm Kohlrabi Caesar
Dave’s Caesar, crumbled egg, purple potato, black pepper and Parmesan crumbs
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and mint
Lady Moon Farm Romaine
burdock, Berle yogurt, herbs, lemon, horseradish and beets
Rice and Chicken Wing Confit Croquettes
summer hot sauce, carrot, Great Hill blue cheese mousse, celery
Chicken Skin Tacos
refried beans, almond romesco, slaw and jalapeno
Marinated Portobello
kale and sunflower seed pesto, sun dried tomatoes, black olives and sharp provolone
Spiced Spanish Mackerel
grapefruit, celeriac, black radish
Sourdough toasts 2.
Pasta
20.
Orecchiette, roasted tomato, High Lawn ricotta, Parmesan
Matzo meal gnocchi, garlic, duck confit and braised chicken broth
Spaetzle, pork rillettes, cornichons, mustard and sauerkraut
Linguini, garlic, lemon, rock shrimp, parsnip and chevre
Eggplant “parm”, generic tomato sauce, more Parmesan
Plates
25.
Roasted Rhode Island Hake (aka black cod)
curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, capers, orange
Pan Roasted Misty Knoll Chicken
melted leeks, fingerling potatoes, roasted kale and rutabaga puree
Seared NEFF Beef
pickled beef tongue arancini, creamed button mushrooms and spinach
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local