Dinner Menu
Tuesday, December 4th, 2012
Small Plates
10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, mixed nuts and maple vinaigrette
Cream of Popcorn and Parsnip Soup
more popcorn
Chicken Skin Tacos
almond romesco, jalapeno, slaw, lime, refried beans and cilantro
Chicken Meatballs
broccoli, creamed button mushroom gravy, fried leeks, millet and thyme
Winter Squash
rosemary chevre, GB honey, chestnuts, frissee
Artic Char Mousse
watercess and chive salad, brioche toast
Semolina toasts (2.) Lettuces with vinaigrette (8.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Mustard spaetzle, pork confit, Brussels sprout “kraut”
Orecchiette, bone marrow tomato sauce, salami crumbs
Plates
25.
Montauk Fluke
grapes, lentils, crème fraiche, horseradish
Roasted Lamb Loin
carrots, mint, grapefruit, white and green cauliflower
Brined Niman Ranch Pork
bacon-tomato braised white beans and collard greens, grits
Seared Breast of Canadian Duck
butternut, turnip creamed wheats, maple agro dolce
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.