Dinner Menu

Monday, December 31^st, 2012

We will be closed Wednesday January 1st.  Happy New Year Everybody

Amuse 

Crudos of Land and Sea

First Course

Roasted Young Beets, white balsamic, apple, rosemary pumpkin seed butter, blue cheese

Or

Micro Greens, frisse, herbs, verjus vinaigrette

Second Course

Sweet Lightning Squash, Peekytoe crab, pineapple, jerk flavors

Or

Seared Canadian Foie Gras, French toast, papaya syrup, oats

Surprise

Third Course

Canadian Hardshell Lobster Salad, citrus roe, mango, sherry, coconut

Or

Veal Sweetbread Fricassee, cauliflower, salsify, caper-raisin brown butter, pomme puree

Sea

Seared Day Boat Scallop, mussels, saffron, smoked paprika hollandaise, giant couscous

Or

Poached Chesapeake Bay Wild Striped Bass, pancetta, romaine, kabocha squash

Land

Niman Ranch Braised Pork Cheek, crisp pork belly, truffled heirloom turnip, spinach

Or

NEFF Eye of Rib, caramelized onion, black trumpet and potato gratin

Intermezzo I

Cheese

Warm Rawson Brook Chevre, braised prunes, red wine, mulling spices, whole wheat cracker

Or

Consider Bardwell Dorset, black pepper jam, toasted baguette

Intermezzo II

Sweet

Bittersweet Chocolate Ganache, pink guava, salted hazelnut, white chocolate mousse

Or

Oranges, creamsicle milk sorbet, vanilla wafers

more sweets