Dinner Menu
Monday, December 31st, 2012
We will be closed Wednesday January 1st. Happy New Year Everybody
Amuse
Crudos of Land and Sea
First Course
Roasted Young Beets, white balsamic, apple, rosemary pumpkin seed butter, blue cheese
Or
Micro Greens, frisse, herbs, verjus vinaigrette
Second Course
Sweet Lightning Squash, Peekytoe crab, pineapple, jerk flavors
Or
Seared Canadian Foie Gras, French toast, papaya syrup, oats
Surprise
Third Course
Canadian Hardshell Lobster Salad, citrus roe, mango, sherry, coconut
Or
Veal Sweetbread Fricassee, cauliflower, salsify, caper-raisin brown butter, pomme puree
Sea
Seared Day Boat Scallop, mussels, saffron, smoked paprika hollandaise, giant couscous
Or
Poached Chesapeake Bay Wild Striped Bass, pancetta, romaine, kabocha squash
Land
Niman Ranch Braised Pork Cheek, crisp pork belly, truffled heirloom turnip, spinach
Or
NEFF Eye of Rib, caramelized onion, black trumpet and potato gratin
Intermezzo I
Cheese
Warm Rawson Brook Chevre, braised prunes, red wine, mulling spices, whole wheat cracker
Or
Consider Bardwell Dorset, black pepper jam, toasted baguette
Intermezzo II
Sweet
Bittersweet Chocolate Ganache, pink guava, salted hazelnut, white chocolate mousse
Or
Oranges, creamsicle milk sorbet, vanilla wafers
more sweets