Dinner Menu
Saturday, December 29th, 2012
Small Plates 10.
White Bean, Cabbage and EVOO Soup
burnt garlic oil, parmesan, sunflower seeds
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Fried Matzo Balls
braised chicken wings, gravy, cranberry horseradish and mustard green “tinsel”
Hosta Hill Pork Carnitas Tacos
almond romesco, jalapeno and slaw
Vermont Farmstead Petite Lille
semi soft cows milk cheese, Great Barrington wildflower honey, marmalade, black pepper jam
Steamed P.E.I. Mussels
milk poached garlic, black olive, croutons and sundried tomatoes
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg
The Berry Patch Sweet Lightning Squash
rosemary chevre, oranges, pumpkin seeds
Semolina toasts (2.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Linguini, NEFF beef Bolognese, crumbs
Spaetzle, mushroom fricassee, garlic, shallot, thyme and a slow poached egg
Plates 25.
Sautéed Idaho Farm Raised Trout
grapes, herbs, arugula, feta and Swedish turnip puree
Cider Brined NEFF Pork Loin
collard greens, polenta, holiday BBQ
Pan Seared Canadian Duck Breast
squash, wilted escarole, pickled onions, pomegranate and Israeli couscous
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.