Dinner Menu

Saturday, December 29th, 2012

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Small Plates  10.

White Bean, Cabbage and EVOO Soup

burnt garlic oil, parmesan, sunflower seeds

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette

Fried Matzo Balls

braised chicken wings, gravy, cranberry horseradish and mustard green “tinsel”

Hosta Hill Pork Carnitas Tacos

almond romesco, jalapeno and slaw

Vermont Farmstead Petite Lille

semi soft cows milk cheese, Great Barrington wildflower honey, marmalade, black pepper jam

Steamed P.E.I. Mussels

milk poached garlic, black olive, croutons and sundried tomatoes

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg

The Berry Patch Sweet Lightning Squash

rosemary chevre, oranges, pumpkin seeds

Semolina toasts (2.)


Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Linguini, NEFF beef Bolognese, crumbs

Spaetzle, mushroom fricassee, garlic, shallot, thyme and a slow poached egg


Plates   25.

Sautéed Idaho Farm Raised Trout

grapes, herbs, arugula, feta and Swedish turnip puree

Cider Brined NEFF Pork Loin

collard greens, polenta, holiday BBQ

Pan Seared Canadian Duck Breast

squash, wilted escarole, pickled onions, pomegranate and Israeli couscous

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.