Dinner Menu
Wednesday, December 26th, 2012
Small Plates 10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, walnuts, peanuts and maple vinaigrette
Turkey Stuffing “Nuggets”
Ray’s ranch, fried parsnip, cranberry
Beef Chili Tacos
tortilla stuffing, almond romesco, jalapeno and slaw
“Creamed” Matzo Balls
chicken wing confit, white veal gravy and frisee
Country Terrines
seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, Parmesan crumbs and a slow poached egg
Tuna Rillettes
olives, garlic, sun dried tomatoes and herbs
Rosemary Chevre
sweet lightning squash, arugula, oranges, pumpkin seeds
Semolina toasts (2.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Fusilli, butternut squash “mac and cheese”, Vermont cheddar, maple and buttered crumbs
Linguini, bone marrow tomato sauce, black pepper, sunflower seeds
Plates 25.
Sautéed Idaho Farm Raised Trout
porcini, barley, bacon and escarole
Cider Brined NEFF Pork Loin
collard greens, squash polenta, Christmas BBQ
Seared Icelandic Farm Raised Arctic Char
grapes, herbs, feta, heirloom turnip creamed quinoa and seeds
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.