Dinner Menu

Saturday, December 22nd, 2012

share this:





Small Plates  10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, walnuts, peanuts and maple vinaigrette

Chicken “Nuggets”

Ray’s ranch, marinated button mushrooms, young Asian greens

Beef Chili Tacos

tortilla stuffing, almond romesco, jalapeno and slaw

Country Terrines

seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, Parmesan crumbs and a slow poached egg

Tuna Rillettes

trout mousse, olives, garlic, sun dried tomatoes and herbs

Rosemary Chevre

sweet lightning squash, arugula, oranges

Semolina toasts (2.) Lardo fritto (4.)


Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Fusilli, butternut squash “mac and cheese”, Vermont cheddar, maple and buttered crumbs

Linguini, bone marrow tomato sauce, parsley, sunflower seeds


Plates   25.

Apple Poached Icelandic Arctic Char

horseradish, wasabi tobiko, beet emulsion, wilted escarole, quinoa

Sautéed Idaho Farm Raised Trout

frisee, feta, yogurt, grapefruit and marinated red onion

Braised Niman Ranch Beef Cheeks

“mashed” rutabagas, parsnips

Cider Brined NEFF Pork Loin

collard greens, squash polenta, Christmas BBQ

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.