Dinner Menu
Saturday, December 22nd, 2012
Small Plates 10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, walnuts, peanuts and maple vinaigrette
Chicken “Nuggets”
Ray’s ranch, marinated button mushrooms, young Asian greens
Beef Chili Tacos
tortilla stuffing, almond romesco, jalapeno and slaw
Country Terrines
seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, Parmesan crumbs and a slow poached egg
Tuna Rillettes
trout mousse, olives, garlic, sun dried tomatoes and herbs
Rosemary Chevre
sweet lightning squash, arugula, oranges
Semolina toasts (2.) Lardo fritto (4.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Fusilli, butternut squash “mac and cheese”, Vermont cheddar, maple and buttered crumbs
Linguini, bone marrow tomato sauce, parsley, sunflower seeds
Plates 25.
Apple Poached Icelandic Arctic Char
horseradish, wasabi tobiko, beet emulsion, wilted escarole, quinoa
Sautéed Idaho Farm Raised Trout
frisee, feta, yogurt, grapefruit and marinated red onion
Braised Niman Ranch Beef Cheeks
“mashed” rutabagas, parsnips
Cider Brined NEFF Pork Loin
collard greens, squash polenta, Christmas BBQ
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.